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Chemistry in Everyday Life

This chapter illustrates the uses of the chemicals in foods, medicines as well as the chemical agents. The detailed knowledge is offered to the students about the different types of medicines such as analgesics, disinfectants, antimicrobials, tranquilizers antiseptics, antifertility drugs, and the antibiotics. The use of the chemicals for artificial sweetening agents and food preservations has also been covered with examples. The cleansing action of the soaps and the detergents are also covered

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